Ancient Grain Sourdough bread with Einkorn flour
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Ancient Grain Sourdough Bread made from organic spelt, einkorn, and wheat flours. Brick oven sourdough bread baked at Willow Haven Farm. Frozen for freshness.
Ingredients: Stone ground PA glenn bread flour*, PA spelt flour*, einkorn flour*, water, sea salt, wild yeast *Organic
Weight: 1 lb Bread was frozen please preheat in the oven at 350F for 10 - 15 min