Hi. Today my grandmother and I will show you how to make stuffed mushrooms. We start with about a dozen medium sized white mushrooms, 8 oz of cream cheese, an onion, a couple carrots, salt, pepper and spices.

Wash and peel the veggies, hollow out the mushrooms.

Set the caps on a paper towel to dry for a few minutes.

Cut up the stems and insides of the Mushrooms into small pieces and put them in a bowl.

Shred the onion and carrots. add them to the bowl along with salt, spices of your choice , and 8 ounces of cream cheese. Mix it all together.

Stuff the mushrooms with the mix and place them in an oven tray lined with parchment paper.

Preheat the oven 350 degrees fahrenheit . Let them bake for about hour.

Let them cool and enjoy!