Dear NowFarms Family,

Summer is here, and you know what that means – it's BBQ season! There's no better way to enjoy the warm weather than with delicious, healthy, and organic meals straight from the grill. At NowFarms, we're excited to bring you the freshest organic chicken wings, perfect for your next backyard BBQ.

Our organic chicken wings are not only raised without hormones and antibiotics but are also fed a purely organic diet. This ensures that you get the best quality meat that's both tasty and nutritious.

Featured Recipe: Easy Grilled Organic Chicken Wings with Sautéed Bok Choy

Impress your guests with this simple yet flavorful recipe. These wings, paired with a fresh and healthy side of bok choy, are sure to be a hit at any BBQ!

Ingredients:

For the Chicken Wings:

• 2 pounds NowFarms organic chicken wings
• 1/4 cup olive oil
• 1/4 cup soy sauce (use tamari for gluten-free option)
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)

For the Sautéed Bok Choy:

• 1 pound baby bok choy, halved lengthwise
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Marinade for the Wings: In a large bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic, black pepper, smoked paprika, salt, and cayenne pepper.
2. Marinate the Wings: Add the chicken wings to the bowl and toss to coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for more intense flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Grill the Wings: Remove the wings from the marinade and place them on the grill. Cook for about 10-12 minutes per side, or until the wings are golden brown and cooked through, with an internal temperature of 165°F.
5. Prepare the Bok Choy: While the wings are grilling, heat olive oil in a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
6. Sauté the Bok Choy: Add the bok choy to the skillet, cut side down, and cook for about 2-3 minutes until it begins to soften and brown. Turn the bok choy, add soy sauce and sesame oil, and cook for another 2-3 minutes until tender. Season with salt and pepper to taste.
7. Serve and Enjoy: Transfer the grilled wings to a platter and let them rest for a few minutes. Serve hot alongside the sautéed bok choy, garnished with sesame seeds if desired.

Tips:

• For extra crispy wings, finish them off with a quick broil in the oven for 2-3 minutes.
• Pair your meal with a fresh NowFarms organic salad for a complete and balanced spread.

We believe in providing you with the highest quality organic products to make your summer BBQs not only delicious but also healthy. Visit our website or stop by our farm store to stock up on our organic chicken wings, bok choy, and other BBQ essentials.

Stay tuned for more seasonal recipes and updates. Happy grilling!

Warm regards,

The NowFarms Team

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