Shenandoah Pears – 2 lbs | Sweet & Juicy PA Orchard Fruit

Shenandoah Pears are known for their smooth texture, balanced sweetness, and exceptional juiciness. Grown with care in Pennsylvania orchards, these pears are harvested at peak ripeness to bring you the best of the season.

Their mild, buttery flavor makes them a perfect choice for eating fresh, slicing into salads, or pairing with artisanal cheeses. Shenandoah Pears also shine in baked dishes, from tarts to crisps, adding natural sweetness and orchard freshness to every recipe.

A new and luscious, European-type pear related to and similar to Bartlett but with better fruit size, Shenandoah is one of the better-keeping pear varieties. We think you'll be able to store these in your refrigerator until late December.

Transitional Pears - This year, we decided to manage our pears with organic or all-natural sprays and fertilizers to lay the groundwork for potential organic certification in the future. The great news is that it was decently successful! We used an array of fertilizers and sprays to manage tree and soil health and to mitigate pest and disease pressure. All fertilizers and sprays used were either approved for organic production or they were all-natural or non-certified elemental formulations (i.e.-copper).
FAQ: Why do the pears have a white residue on them? We used kaolin clay to control the population of pear psylla, a common pear pest.

To achieve optimal ripeness and flavor for fresh eating, it is important that your pears are properly ripened at home after you purchase them at Kauffman's. Check out this short video from USA Pears on how to ripen a pear. https://www.usapears.org/pear-ripening-and-handling/