Organically Raised Lamb Liver, Grass-Fed, Pastured 1-2lb
Log in for pricing
Lancaster Farm Fresh Coop
Log in for pricing
A traditional nose-to-tail delicacy, Organically Raised Lamb Tongue is prized for its tender texture, rich flavor, and versatility when slow-cooked.
Raised on pasture and grass-fed, this lamb tongue is best prepared by gently simmering, braising, or pressure-cooking until exceptionally tender. Once cooked and peeled, it can be sliced thin and served warm or chilled, added to sandwiches and salads, or incorporated into traditional recipes.
Sold by the pound.