Organically Raised Lamb Tongue – 1 lb | Grass-Fed & Pasture-Raised

Lancaster Farm Fresh Coop
SKU:
mtLambTongue1lblffc

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A traditional nose-to-tail delicacy, Organically Raised Lamb Tongue is prized for its tender texture, rich flavor, and versatility when slow-cooked.

Raised on pasture and grass-fed, this lamb tongue is best prepared by gently simmering, braising, or pressure-cooking until exceptionally tender. Once cooked and peeled, it can be sliced thin and served warm or chilled, added to sandwiches and salads, or incorporated into traditional recipes.

  • Organically raised lamb
  • Grass-fed and pasture-raised
  • Tender, rich, and flavorful when slow-cooked
  • Perfect for braising, simmering, or pressure cooking
  • Excellent sliced for sandwiches, salads, appetizers, and traditional dishes
  • A traditional nose-to-tail specialty

Sold by the pound.