Organically Raised Lamb Liver, Grass-Fed, Pastured 1-2lb
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Lancaster Farm Fresh Coop
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Tender, flavorful, and easy to prepare, Organically Raised Lamb Leg Steak comes from grass-fed, pasture-raised lamb.
Cut from the leg, these steaks offer a delicious balance of lean meat and rich lamb flavor. They're excellent for quick grilling, pan-searing, broiling, or roasting and pair beautifully with garlic, rosemary, olive oil, and seasonal vegetables.
A delicious alternative to traditional beef steak and a wonderful way to enjoy pasture-raised lamb.
Sold in 1 lb packages.