Organic Japanese Eggplant – 1 lb | Fresh Local Farm-Grown
Log in for pricing
Elegant, tender, and naturally sweet, these Organic Japanese Eggplants are harvested fresh at the peak of the season.
Unlike traditional globe eggplants, Japanese eggplants have a slender shape, thin edible skin, and fewer seeds, giving them a creamy texture and delicate, mildly sweet flavor. They cook quickly and are perfect for grilling, roasting, stir-fries, curries, pasta dishes, and Mediterranean or Asian-inspired recipes.
Organically grown
Freshly harvested for exceptional flavor and tenderness
Thin, tender skin with very few seeds
Mild, sweet flavor and creamy texture
Perfect for grilling, roasting, stir-fries, curries, and baking
A chef's favorite and a beautiful addition to your summer table.
Sold by the pound.