❄️Frozen. Raw Sheep Milk, Organically raised, Pastured, Non-GMO, soy and corn free.

❄️Frozen. Raw Sheep Milk, Organically raised, Pastured, Non-GMO, soy and corn free.

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❄️ Winter Notice: Our Milk is Seasonally Frozen
Our dairy sheep are raised on natural rhythms. Because they naturally go dry in the autumn to prepare for spring lambing, we carefully freeze our peak-season milk. This allows us to provide you with nutritious sheep milk all winter long!
When purchasing during the late fall and winter months, please keep the following natural characteristics in mind:
  • Natural Separation: Sheep milk is incredibly rich in natural fats and solids. Freezing causes the water to separate from these fats. When thawed, the milk may appear grainy, or a layer of cream/oil may rise to the top. This is completely normal! Just give the bottle a very vigorous shake before serving to re-emulsify the cream.
  • Subtle Flavor Shift: The freezing process slightly alters the structure of the milk proteins. This can give thawed winter milk a softer, subtly sweeter flavor profile than fresh, raw milk. All vitamins, proteins, and healthy fats remain 100% intact.
  • Thawing Instructions: For the best quality and texture, always thaw your milk slowly in the refrigerator for 24 to 48 hours. Do not thaw on the counter or in the microwave. Once fully thawed, keep refrigerated and consume within 7 days.
Please note: Because these variations are natural characteristics of frozen winter milk and do not represent a spoiled product, we are unable to issue refunds for texture or flavor preferences during our frozen season.