2 Qt. Raw Milk

In an Instant Pot bring the milk to 180* F using the Saute feature, whisking throughout to prevent a film on top and to ensure even heating.

Held at 180* F for 30 min. Then allowed to cool to 105* (I sped up the process by removing the insert from the Instant Pot until it comes down to temp and then placing back in the Instant Pot to culture)

Add culture/yogurt from a previous batch to a bowl, spoon
some of the warm milk into it and whisk until smooth. Then add the entire mixture to the warm milk.

Now using the Yogurt function, I set the time to 10hr, placed the lid on, and set it to sealing.
Once it's cultured I place into the fridge without stirring and let chill. 

Liam Kurkus - @everydayjew on Instagram