Fun Fact: 

Robin's Koginut squash is a unique and delicious winter squash variety. Fun fact: It was developed by plant breeder Robin Kelson, hence the name "Robin's Koginut." This squash is known for its sweet flavor and smooth texture, making it a popular choice for culinary uses such as roasting, baking, or making soups. The name "Koginut" is a combination of "kogigu," a Native American term

NowFarms Roasted Robin's Koginut Squash

Ingredients:

• 1 Robin's Koginut squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Herbs like thyme or rosemary for added flavor

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Squash:
   • Wash the Robin's Koginut squash thoroughly.
   • Cut the squash in half and scoop out the seeds.
3. Slice into Wedges:
   • Cut the squash into wedges or cubes, depending on your preference.
4. Seasoning:
   • Place the squash wedges in a large bowl.
   • Drizzle olive oil over the squash and toss to coat evenly.
   • Season with salt and pepper to taste.
   • Optionally, add herbs like thyme or rosemary for extra flavor.
5. Roasting:
   • Arrange the seasoned squash on a baking sheet in a single layer.
   • Roast in the preheated oven for about 25-30 minutes or until the squash is tender and slightly caramelized.
6. Serve:
   • Once roasted, remove from the oven and let it cool for a few minutes.
   • Serve the roasted Robin's Koginut squash as a side dish or enjoy it on its own.

This recipe brings out the natural sweetness of the Robin's Koginut squash, and the roasting process adds a delicious caramelized flavor. Feel free to customize the seasonings according to your taste preferences!

Enjoy!