Hello NowFarms Community,

Summer is in full swing, and we’re excited to announce the arrival of our Organic PA Bi-Color Corn on the Cob from Burkholder Farm! This once-a-year treat is the highlight of the season, combining the sweet flavors of yellow and white kernels, freshly harvested from our trusted partners at Burkholder Farm. Get ready to savor every bite of this delicious, nutritious, and versatile summer favorite!

Why Bi-Color Corn is Special

Bi-color corn offers a perfect blend of sweetness and tenderness. The yellow kernels are known for their sugary taste, while the white kernels provide a delicate texture. Grown organically by the dedicated farmers at Burkholder Farm, our bi-color corn ensures you enjoy the freshest and most flavorful corn available.

Nutritional Benefits

Enjoy the health benefits of this summer delight:

• Fiber: Aids in digestion.
• Vitamins: Rich in B vitamins and vitamin C.
• Antioxidants: Protects against free radicals.
• Minerals: Provides essential minerals like magnesium and potassium.

How to Enjoy Bi-Color Corn

One of the best ways to appreciate the natural sweetness of bi-color corn is to boil it. Here’s a classic and simple method:

Classic Boiled Corn on the Cob

Ingredients:

• 6 ears of bi-color corn from Burkholder Farm, husked
• Water
• Salt
• Butter (optional)

Instructions:

1. Prepare the Corn: Husk the corn and remove all the silk.
2. Boil Water: Fill a large pot with enough water to cover the corn. Add a generous pinch of salt and bring to a boil.
3. Cook the Corn: Once the water is boiling, carefully add the corn. Cover and cook for 5-7 minutes, until the kernels are tender and bright.
4. Serve: Remove the corn with tongs and let it drain. Serve hot with butter and an extra sprinkle of salt if desired.

Flavor Variations

To add some excitement to your boiled corn, try these delicious variations:

Herb Butter Corn:

1. Herb Butter: Mix softened butter with chopped fresh herbs like parsley, thyme, and chives.
2. Spread: Spread the herb butter over the hot corn for a burst of fresh flavor.

Parmesan and Lemon Corn:

1. Cheese and Citrus: Sprinkle grated Parmesan cheese over the hot corn and add a squeeze of fresh lemon juice.
2. Garnish: Add a pinch of black pepper and chopped basil for extra zest.

Spicy Cajun Corn:

1. Spice Mix: Combine melted butter with Cajun seasoning.
2. Brush: Brush the spicy butter over the hot corn and enjoy the kick!

Recipe: Boiled Bi-Color Corn Salad

Ingredients:

• 4 ears of boiled bi-color corn from Burkholder Farm, kernels cut off the cob
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve chilled or at room temperature as a refreshing summer side dish.

Celebrate the essence of summer with NowFarms’ Organic PA Bi-Color Corn on the Cob from Burkholder Farm. Whether you’re boiling, grilling, or creating vibrant salads, this seasonal delight is sure to elevate your summer meals. Don’t miss out on this once-a-year treat!

Best, The NowFarms Team