Hello, NowFarms Community!

This week, we are excited to shine a spotlight on a special produce item that has been a star in our summer bounty—Carmen Peppers! These sweet, vibrant red peppers are not only delicious but also packed with nutritional benefits. Read on to learn more about these delightful peppers, a fun fact, and a tasty recipe to enjoy them!

What Are Carmen Peppers?

Carmen peppers are a type of Italian frying pepper known for their sweet, rich flavor and tapered shape. Unlike regular bell peppers, Carmen peppers have a uniquely sweet taste with a hint of earthiness, making them perfect for grilling, roasting, or enjoying raw in salads. Their thin skin and lower water content also mean they caramelize beautifully when cooked, bringing out an even deeper sweetness.

Fun Fact: Did You Know?

Carmen peppers are named after the popular opera "Carmen" by Georges Bizet. The pepper’s deep red color and dramatic, curved shape are reminiscent of the passionate and fiery character Carmen herself! Just like the opera, these peppers bring a burst of flavor and excitement to any dish.

Recipe of the Week: Roasted Carmen Pepper and Feta Salad

This simple yet flavorful salad is perfect for a light lunch or a side dish at dinner. The sweetness of the roasted Carmen peppers pairs perfectly with the creamy feta and fresh herbs.

Ingredients:

• 4 Carmen peppers, halved and seeded
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 clove garlic, minced

Instructions:

1. Preheat your oven to 400°F (200°C). Place the halved Carmen peppers on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 20-25 minutes or until the peppers are tender and slightly charred on the edges.
2. Prepare the dressing by whisking together the remaining olive oil, balsamic vinegar, honey, and minced garlic in a small bowl.
3. Assemble the salad by placing the roasted peppers on a serving plate. Sprinkle with crumbled feta cheese, fresh parsley, and basil. Drizzle the dressing over the salad.
4. Serve and enjoy your roasted Carmen pepper and feta salad as a delightful appetizer or side dish. The combination of sweet, tangy, and savory flavors is sure to be a hit!

Order Now: Fresh Carmen Peppers from Local Farms!

Don’t miss out on these fantastic peppers from our trusted local farmers. Order now and enjoy the farm-fresh goodness delivered straight to your door!

Thank you for being a part of the NowFarms family. We hope this newsletter inspires you to cook up something delicious and discover new flavors with our fresh produce.

With love and freshness,
The NowFarms Team