Organic Onion Rye sourdough, bread baked in outside wood stove
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Organic Pumpernickel Raisin sourdough bread (baked in outside wood stove)
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Organic Pumpernickel Raisin sourdough bread ( with cocoa powder, coffee and chocolate too), baked in outside wood stove by Willow Haven Farm.
Organic whole wheat flour, Rye flour, WIIF's roasted coffee, Organic Raisins, Cocoa Powder, Molasses, Water, Wild yeast, sea salt. Weight: 1 lb Bread was frozen please preheat in the oven at 350F for 10, 15 min
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