
Blake Freestone Yellow Peaches – Juicy & Sweet | Grown in Pennsylvania! (about 2lbs)
Kauffman's OrchardLog in for pricing
Delicious Pennsylvanian Yellow Peaches from Kauffman's orchard
The Blake peach is a firm, late-season freestone peach known for its excellent qualities for freezing and canning. Developed at Rutgers University in New Jersey, this variety was particularly popular in the 1960s and 70s and remains a favorite for preservation
Blake Freestone Yellow Peaches are the essence of summer—sun-kissed, juicy, and bursting with flavor. Grown in Pennsylvania orchards, these peaches are prized for their sweet, firm flesh that pulls easily away from the pit, making them perfect for canning, baking, or enjoying fresh at the table.
With every bite, you’ll taste the orchard tradition of Pennsylvania farming—generations of growers cultivating peaches that embody both sweetness and tang. Whether you savor them in cobblers, pies, or straight from the fruit bowl, these peaches capture the season’s brightest moments.
About 2 pounds
IPM peaches. Farmer may use some of chemicals, as needed. Tries to keep it to the minimum and only as needed after all other methods are failing.