Fermented Preserves

Bread and Butter Pickles made with Cucumber, Onions, Sugar, Vinegar, Salt, Celery Seed, Turmeric, and Mustard Seed (Sold by the 16 oz Jar).   Weight: 16 Ounces

Chow Chow made with Beans, Carrots, Celery, Peppers, Cauliflower, Pickles, Onions, Corn Water, Vinegar, Salt, Sugar, and various Spices (Sold by the 16 oz Jar).   Weight: 16 Ounces

Dill Pickles made from Cucumbers, Water, Vinegar, Dill Seed, Salt, & various Spices (Sold by the 16 oz Jar).   Weight: 16 Ounces

Organic Fermented Sauerkraut From Jersey Hollow Farm Ingredients: Organic Cabbage, whey, real salt  1 pint 

Mustard Beans made with Yellow Beans, Salt, Sugar, Vinegar, Water, Dry Mustard, Celery Seed, Mustard Seed, and Turmeric (Sold by the 16 oz Jar).   Weight: 16 Ounces

Organic Pickled Cauliflower With Water, Vinegar, Sea Salt, Garlic, Dry Mustard, Turmeric, Celery Seed, and Dill Seed (Sold by the 16 oz Jar). Weight: 16 Ounces

Organic Pickled peppers with Turmeric and Vinegar, Mustard Garlic and Dill Seeds (Sold by the 16 oz Jar). Weight: 16 Ounces

Organic Red Sauerkraut from Lancaster Farm Fresh coop. 32oz  

Pickled Cauliflower made with Sugar, Water, Vinegar, Turmeric, and Celery Seed (Sold by the 16 oz Jar).   Weight: 16 Ounces

Pickled Garlic Scapes made with Vinegar, Sugar, & Salt from a local PA Amish Farm (Sold by the 16 oz Jar).   Weight: 16 Ounces