Organic Onion Rye sourdough, bread baked in outside wood stove

 Onion Rye sourdough bread baked in outside wood stove by Willow Haven Farm.

  Ingredients: Water, organic rye flour, organic farm onions, organic whole wheat flour,  sea salt. Weight: 1 lb

Bread was frozen please preheat in the oven at 350F for 10, 15 min